This might not even count as a recipe but I get enough flack in my family for it that I decided it does – mostly so I can build my tribe of people who also love it!
2 slices of whole wheat bread – the grainier/nuttier the better
Butter or olive oil
Fresh French breakfast radishes
Toast the bread – like you normally make toast and spread generously with butter or olive oil. Slice the radishes about 1/8 inch thick lengthwise and arrange over the toast covering as completely as possible. That’s it. Radish toast makes a fabulous breakfast with cottage cheese and of course, dark coffee!
Let me know what you think in the comments (and don’t forget to tell your Mom you ate a vegetable for breakfast!)