farm to table

French Breakfast Radish Toast

Radish Toast

Radish Toast

This might not even count as a recipe but I get enough flack in my family for it that I decided it does – mostly so I can build my tribe of people who also love it!

Serves 2

  • 2 slices of whole wheat bread – the grainier/nuttier the better

  • Butter or olive oil

  • Fresh French breakfast radishes

 Toast the bread – like you normally make toast and spread generously with butter or olive oil.  Slice the radishes about 1/8 inch thick lengthwise and arrange over the toast covering as completely as possible.  That’s it.  Radish toast makes a fabulous breakfast with cottage cheese and of course, dark coffee!

Let me know what you think in the comments (and don’t forget to tell your Mom you ate a vegetable for breakfast!)